Top 10 Things I Have In My Kitchen

Because I'm bored and trying to avoid packing... enjoy!

Garlic Peeler: This is amazing... everyone we show this to ends up buying one the next day! It's a great party trick... you just put in a clove of garlic, press and roll, and then it's completely peeled! (I could do infomercials, and my parties are obviously very lame).
http://www1.macys.com/catalog/product/index.ognc?ID=256775&CategoryID=29760

LeCreuset Dutch Ovens: Beautiful, durable, and just amazing. I made my mom's Black Bean Soup in this today!
http://www.lecreuset.com/usa/products/guide.php?category_id=2

Kitchen Aid Stand Mixer: I truly didn't understand the magnificence of this appliance until my brother gave it to us as a wedding gift. Sadly, ours is in storage right now because we have no room for it in the cottage... baking just isn't the same :(
http://www.kitchenaid.com/catalog/category.jsp?categoryId=310

Cuisinart Grind and Brew: It's a far cry from Starbucks, but I love it still. Easy to clean and very durable. It does everything all by itself :)
http://www1.macys.com/catalog/product/index.ognc?ID=88293&CategoryID=7715&LinkType=EverGreen

Egg-Perfect Egg Timer: Makes cooking hard-boiled eggs idiot-proof... which is good for us.
http://www.thehomemarketplace.com/homemarketplace/Shopping/ProductDetail.aspx?CID=Gadgets+%26+Tools&SCID=Timers+%26+Thermometers&ProductID=309911&SourceCode=50508000001&Affid=1

Silicone Baster: My other basting brushes used to shed, but these never will; victory shall be mine!!
http://www.williams-sonoma.com/products/cw239/index.cfm

Chef'n Spatula: This was a gift at my Bridal shower. I wasn't too excited at the time, as I was in love with William Sonoma spatulas. Now, this one is my fave... I am a convert.
http://www.amazon.com/gp/product/B00138UK2G

Cookie Scoop: My cooking inspiration, Jacquelyn, used these to make cookies one day. My cookie life has never been the same. I won't make cookies without one!
http://www.kingarthurflour.com/shop/detail.jsp?id=5639

Egg Fry Rings: These are a bit tough to clean, but Matt loves to use them when we make Egg's Benedict. Be sure to use on a FLAT griddle, or the eggs will leak.
http://www.williams-sonoma.com/products/sku4262648/index.cfm?pkey=xsrd0m1%7C16%7C%7C%7C0%7C%7C%7C%7C%7C%7C%7Cegg%20rings&cm%5Fsrc=SCH

Silpat Nonstick Baking Mat: Like parchment paper, but reusable. It will change your baking world.
http://www.lnt.com/product/index.jsp?productId=2076773